Mother’s Day 2012 – Lemon Sugar Sticky Rolls

As I was letting the dough rise (the recipe uses yeast) my mother came over and said, “Oh, I hate lemons you know.” She failed to mention that when I was buying 6 lemons Friday. I was really nervous because if anything, the rolls would taste lemony. It turned out fine because she ate four,¬†proclaiming¬†that these are “soooo delicious” while grabbing for another. They do taste really good. They are tart with all the lemon, but not overpoweringly¬†sweet. The lemon cream cheese glaze was something I could live without because for me it seemed to take away from the dough. Here is my slightly adapted recipe:

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