It is so thick and chewy. It tastes like banana bread! The replacement of flour with oats make it a wonderful breakfast meal.
Slightly Adapted From: Chocolate-Covered Katie
1/2 cup oats
pinch of salt
2 tablespoons mashed, very-ripe banana
3 tablespoons non-dairy milk or water
1 tablespoon unrefined coconut oil
1 tablespoon sugar
1 teaspoon cinnamon
1 tablespoon (or more) chocolate chips
1/2 teaspoon vanilla extract
Preheat oven to 380 degrees. Combine dry, than mix in wet. Pour into a small loaf pan or as I did, a bake-able circular container. Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.
Pour into a small loaf pan or as I did, a bake-able circular container.
Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.
Posted in breakfast |
Tagged baked oatmeal, banana bread, breakfast, chocolate chips, cup oats, dessert, food, oatmeal, ripe banana, tablespoon sugar, teaspoon vanilla, vegetarian |
Here it is. Day 3 of 3. The leftover pictures. This is going to be really short because you must be sick of these by now. (
I went to a hat shop in Venice Beach.
I think they were all used.
I went to a Whole Foods.
First time because we don’t have a Whole Foods where I live. Ugh. It was sooo amazing though. The only way to describe it is
“Wegmans on steroids.”
I had oatmeal at my hotel.
It looked pretty.
I went to Jamba Juice at the airport (both ways).
Guess what? We don’t have a Jamba Juice either! Now you must be thinking I live in the West…. not true…. Anyways, Jamba Juice was ah-maze-ing.