Chocolate-Banana Baked Oatmeal

It is so thick and chewy. It tastes like banana bread! The replacement of flour with oats make it a wonderful breakfast meal.

Slightly Adapted From: Chocolate-Covered Katie

Servings: One

  • 1/2 cup oats
  • pinch of salt
  • 2 tablespoons mashed, very-ripe banana
  • 3 tablespoons non-dairy milk or water
  • 1 tablespoon unrefined coconut oil
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon (or more) chocolate chips
  • 1/2 teaspoon vanilla extract
Preheat oven to 380 degrees. Combine dry, than mix in wet. Pour into a small loaf pan or as I did, a bake-able circular container. Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.
 Pour into a small loaf pan or as I did, a bake-able circular container.

Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.

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Spring Break 2012 [3 of 3]

Here it is. Day 3 of 3. The leftover pictures. This is going to be really short because you must be sick of these by now. (recipe tomorrow)

I went to a hat shop in Venice Beach.

I think they were all used.

I went to a Whole Foods.

First time because we don’t have a Whole Foods where I live. Ugh. It was sooo amazing though. The only way to describe it is “Wegmans on¬†steroids.”

I had oatmeal at my hotel.

It looked pretty.

I went to Jamba Juice at the airport (both ways).

Guess what? We don’t have a Jamba Juice either! Now you must be thinking I live in the West…. not true…. Anyways, Jamba Juice was ah-maze-ing.