It is a moist, slightly coconut tasting blueberry muffin. It is vegan too! But don’t let that discourage you, it is easy to make and tastes delicious.
Adapted Slightly From: Chocolate-Covered Katie
Active Time: Less than 8 minutes
Servings: One
You’ll Need:
- 3 tablespoons All Purpose Flour
- 1/4 teaspoon baking powder
- dash of salt
- 2 tablespoons blueberries
- 1/2 teaspoon vanilla extract
- 1 and a 1/2 teaspoon unrefined coconut oil
- 1 tablespoon and 1 teaspoon soy milk
- 1 tablespoon sugar
Preheat oven 340 degrees F. Mix dry ingredients. Mix wet ingredients. Combine but DO NOT OVER MIX. Bake for 17 to 20 minutes.