Chocolate-Banana Baked Oatmeal

It is so thick and chewy. It tastes like banana bread! The replacement of flour with oats make it a wonderful breakfast meal.

Slightly Adapted From: Chocolate-Covered Katie

Servings: One

  • 1/2 cup oats
  • pinch of salt
  • 2 tablespoons mashed, very-ripe banana
  • 3 tablespoons non-dairy milk or water
  • 1 tablespoon unrefined coconut oil
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon (or more) chocolate chips
  • 1/2 teaspoon vanilla extract
Preheat oven to 380 degrees. Combine dry, than mix in wet. Pour into a small loaf pan or as I did, a bake-able circular container. Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.
 Pour into a small loaf pan or as I did, a bake-able circular container.

Cook for 15-20 minutes (until firm) and than high broil for 5 minutes extra.

Advertisements