Gingersnaps

Aside

ImageWelcome to Basically A Baker! I am Jessica. I am kicking off the start of this blog with some snappy cookies. These ginger snaps taste amazing with a dollop of vanilla ice cream plopped on top. They have just the right amount of fresh grated ginger kick. Ginger is very strong. I cannot down these without either some milk or ice cream. It would be too dry and ginger-y to me. But if I add a creamy substance on the side, I can’t stop eating these. I did edit the recipe (partial credit to me) so here it is:

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