One Blueberry Muffin

It is a moist, slightly coconut tasting blueberry muffin. It is vegan too! But don’t let that discourage you, it is easy to make and tastes delicious.

Adapted Slightly From: Chocolate-Covered Katie

Active Time: Less than 8 minutes

Servings: One

You’ll Need:

  • 3 tablespoons All Purpose Flour
  • 1/4 teaspoon baking powder
  • dash of salt
  • 2 tablespoons blueberries
  • 1/2 teaspoon vanilla extract
  • 1 and a 1/2 teaspoon unrefined coconut oil
  • 1 tablespoon and 1 teaspoon soy milk
  • 1 tablespoon sugar
Preheat oven 340 degrees F. Mix dry ingredients. Mix wet ingredients. Combine but DO NOT OVER MIX. Bake for 17 to 20 minutes.

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